The primary responsibility of this position is to prepare a wide variety of foods and entrees with diverse methods of preparation. This positions requires excellent attention to detail including adherence to product sensitivities and plate preparation.
Outgoing friendly individuals who are willing to deliver superior guest service. Serving experience required. You must be at least 18 years of age for this position. You must be able to comply with Knott's costuming and grooming standards. Must be able to obtain a food handler card.
This position is responsible for ensuring all food is prepared to Knott’s Berry Farm’s standards of excellence. We have immediate cook positions available including: Broiler Cooks, Fry Cooks, Sauté Cooks, Plate/Nacho Cooks and Prep Cooks.