Requisition #: FNS122017
Working Title: Food Service Tech PD
Business Entity: CSMC - Cedars-Sinai Medical Center
Cost Center # - Cost Center Name: 0834004 - Pat Food Svcs Stnd
City: Los Angeles
Job Category: General/Support Services/Facilities
Job Specialty: Patient Food Services
Position Type: Per Diem
Shift Length: Flex
Shift Type: Flexible
Weekends: As Needed
Job Posting: Cedars-Sinai is a leader in providing high-quality healthcare encompassing primary care, specialized medicine and research. Since 1902, Cedars-Sinai has evolved to meet the needs of one of the most diverse regions in the nation, setting standards in quality and innovative patient care, research, teaching and community service. Today, Cedars-Sinai is known for its national leadership in transforming healthcare for the benefit of patients. Cedars-Sinai impacts the future of healthcare by developing new approaches to treatment and educating tomorrow’s health professionals. Additionally, Cedars-Sinai demonstrates a commitment to the community through programs that improve the health of its most vulnerable residents.
The Food Service Technician performs complex tasks which require specialized training and skill in food preparation, storage, equipment sanitation and operation, customer relations and clerical work. A Food Service Technician is expected to maintain quality customer relations. Collaborates with leadership staff to improve quality and service to customers.
Education Certifications/Licensure Experience Physical Abilities Educational Requirements:
A minimum of High School Diploma or equivalent desirable.
Licensure, Registration, Certification, Experience, Other:
Completion of certificated program in food service or comparable training preferred.
Formal food service training and/or storeroom training is recommended but not required. Persons with Fast Food or comparable experience preferred. Organizational ability to include coordination of multiple tasks within established timeframes, excellent interpersonal skills, and must be customer oriented. Must be able to communicate in English, verbally and in writing, with staff, customers, and patients over the telephone or in person.
Physical Requirements (physical abilities essential to perform the job):
Must be able to distinguish color coded dating systems to assure proper food rotation. Must be able to lift and move cases of supplies and/or food product weighing up to 40 pounds. Must be able to prepare and present food attractively for customers and/or patients. Must be able to stand and walk distances over the greater portion of the assigned shift. Considerable reaching, stooping, bending, kneeling. Must be able to see, speak, and hear clearly.
Location/Region: Los Angeles, CA (US)