Restaurant Chef/Kitchen Manager - Buffet
Mystic Lake Casino Hotel
Prior Lake, MN
Full-time
Food Service
Posted on August 10, 2018
Shift /Hours:
Various
Days:
TBD- based on business needs
Hiring rate or hiring range:
Based on qualifications
Job Summary:
Assists in managing the culinary operations of the assigned outlet to ensure proper and timely food preparation to compliment and enhance guest's gaming experience.
Budget/Asset Responsibilities:
Assists Executive Chef or LSC Restaurant Manager with budget preparation.
Job Duties:
- Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Schedules staff to match business needs.
- Ensures the quality and consistency of all products.
- Maintains proper rotation of products.
- Performs cooking functions as assigned.
- Maintains sanitation through regular inspections of equipment, supplies and proper food storage.
- Ensures compliance with all prescribed food and safety standards.
- Plans weekly and daily specials.
Requirements:
- Any combination of culinary education and/or cooking experience to equal five years, including three years of experience at Sous Chef level.
- The ability to communicate basic information and ideas in spoken English so others will understand.
- Basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties.
- Must pass Cook I test.
- Must complete formal tasting audition in the presence of the Executive Chef.
- Some experience with word-processing, spreadsheets, database and electronic mail software.
- On feet or standing 98% of shift.
- Must be able to lift 40 lbs.
- Exposure to varied temperatures between freezers and hot line equipment.